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Category Archives: Foods

Mickey D’s in Need of Rocket Scientists

16-Nov-06
Sweet Tea

Here in the South, Mickey D’s faces a great challenge. This is a problem of epoch proportions. How to get un-sweet tea into a cup when a customer orders it.

I fear, after ten years or so of putting up with the associated problems of ordering un-sweet tea, that only Rocket Scientists will be able to lick this problem.

  • I have tried EMPHASIZING the “un” with accentuated diction, a tiny pause, and then adding “sweet tea”.
  • I have tried saying “UN sweetened tea…that’s tea with NO sugar”.
  • I have tried saying “tea with no sugar please”.
  • I have tried giving the manager flack at the store I frequent.
  • I have asked the pourers why they seem to always get it wrong.
  • I have considered ordering un-sweet tea by saying “I’m totally naked and I would like UN-sweet tea please”, in the hope of jostling the synapses of the workers into noticing what they are doing.

All to no avail. Eight times out of ten, I get sweet tea.

I now ask before leaving the pick-up window, “UN-sweet, right”? Eight times out of ten I hear “uh…UN sweet??” as the response. To top it all off, they always pour out the sweet tea and throw the cup in the trash! Then, in a fresh cup, with fresh ice, they pour up my order correctly…sometimes. That’s right friend, I said SOMETIMES.

The other night I ordered un-sweet tea.
I paid at the first window.
I drove to the second window.
As I was handed my cup I said “Un-sweet, right”?
“Oopsy! no that’s sweet tea sir. Did you order unsweet?”
“Yes.”

She then went through the ritual disposal of the sweet tea and proceeded to pour up another cup as I watched.
She again poured up SWEET TEA! She opened the window and handed me the cup.

I said “UN-sweet, right”?
She replied with a miffed expression, “I thought you said sweet tea”.

I said with a smile, “bless your heart sweety, you’re brain dead.”
She rolled her eyes and said, “I must be”.

Then, she very carefully disposed of the second sweet tea, and very carefully poured my un-sweet tea as I watched again.

She handed it to me with a smile and said “Now that one IS sweet tea, I promise.” (yes you read that correctly).

I said “thanks darlin’ ” and drove off in amazement.

Now, I know some of you are thinking…”hah! Dumb Southerners!” But please understand, it’s only the Micky D’s that seem to have this problem all across the South. All the other fast food chains I frequent get it right eight out of ten times. If it was simply an issue of “dumb Southerners”, then the problem would be rampant at all the fast food chains.

No my friends, there is something about Mickey D’s…something in another dimension perhaps…something only quantum physicists can pinpoint…something beyond the rest of us, that causes this phenomenon. I believe it is time McDonald’s hired a Corporate Rocket Scientist.

Comfort Food

09-Nov-06
Walkers Shortbread Cookies

Depending on your political bent, you may be either depressed or manic for the time being. Either way, I have the solution. These things are the best eatin’ you can squeeze into three cubic inches. As comfort food goes, they are pretty close to a Krispy Kreme or a Georgia Praline and that ranks them pretty high up the ladder of tastebud tittilation.

What are they? Walker’s Shortbread Cookies. They are comprised of wheat flour, butter, sugar, corn flour, and salt. They come from the Scottish Highlands. Walker’s is a very old company and they still make the cookies the old way with the original recipe. You can find them in the Grocery store, usually in the area near the wine selections and fancy crackers.

My dear wife buys me the equivilent of a keg of them at Christmas every year. She gets them at Costco in a huge decorative tin. The huge tin lasts me through the terrible, unbearably harsh, wicked and arctic-like, cold, hard winters here in Georgia. I really need them for that.

For pondering what ails you, nothing clears the mind better than a hot cup of coffee and a couple of these.

For celebrating your little victories each week, nothing helps you rejoice better than a hot cup of coffee and a couple of these.

For discussing a raise with your boss, nothing beats a small box of these and a hot cup of coffee for you and your boss.

For getting really fat, really fast, nothing does it faster than a hot cup of coffee and about a DOZEN of these every day. So, take it easy!! OK?

Georgia Praline

14-Jul-06
Georgia Praline

Coincidentally, while I’ve been sketching Savannah architecture of late, my wife had to travel there yesterday on business.

She brought me a present. Guess what it was.

She’s a doll! So thoughtful and kind. She brought me a pound…did I say a POUND?…of pecan pralines from River Street Sweets in Savannah.

River Street Sweets is a neat story actually. A great example of how small events can turn into big endeavors.

A family owned business, Pam, and her children, Tim and Jennifer, run the establishment. Pam and her mom, Georgia, opened it in 1973 on River Street in historic Savannah. At first, it was a quality gift shop called “The Cotton Bale”. They were focused on fine, unique, high quality gifts and a high level of service for their customers.

Pam and her children traveled to Atlanta for the Gift Show in 1978 where young Tim became fascinated with a large fudge pot. He convinced Pam to buy the machine. Little did she know what that would lead to.

St. Patrick’s Day was the following week. Savannah has been known in Georgia for decades as the place to be on St. Patty’s Day. Pam and Jennifer made the first batch of fudge, Chocalate Mint.

It was a hit. They were on to something. After weeks of testing and tasting additional recipes, Georgia and Pam created their “World Famous Praline”. River Street Sweets was born.

Now, three generations work together creating a whole world of delicious gourmet southern candies. The business thrives with four locations. Charleston and Myrtle Beach South Carolina, and Savannah and Atlanta Georgia.

Here’s the Good Part
You can order their goodies online. YES! Thank the Good Lord for the Internet!

My wife has always bought me River Street Sweets World Famous Pralines when she travels to Savannah. Now I’ve learned they have a website where I can order my own when I get a hankering for them…hehe.

My guess is my wife knew that all along but, er…um…”somehow”…she forgot to tell me.

Believe me when I say, these things, these World Famous Pralines, are gooooooood!! They don’t call ‘em world famous for nothing.

  • Give ‘em to someone for Christmas and you’ll have a friend for life.
  • Dangle one in front of your teen to get the grass mowed. He’ll set a world record.
  • Give a box to your boss and get that new, faster PC you’ve been needing at work.
  • Give a box to your husband and get your feet massaged.
  • Give a box to your hair stylist and receive special treatment from now on.
  • Give one to your golfing buddies and win for a change!

Give ‘em a try. River Street Sweets is a nice family business and you won’t be disappointed with anything you order from them. I’m just giving them a plug because I’ve always loved their pralines and I admire home grown entrepreneurs.

They don’t know me from Adam’s house cat but just for laughs, tell ‘em Don at Idle Minutes sent you. It’ll be fun to hear ‘em say “huh?”

Cruller Donut

29-May-06
Cruller Doughnut

Pronounced “Dough Nut”.

As in “completely nutty about sugar glazed, fried dough.”

On occasion, I have to eat one of these things.

Today is one of those occasions.

Not a special occasion mind you…just a run of the mill occasion.

I usually go for the “original” glazed donut instead of the cruller. But I thought the cruller would be a more interesting sketch.  Truth be told, I munched on an original glazed while sketching the cruller.

See?  Sketching something from one’s daily life has many filling…er..um…FULL-filling benefits!

FYI, either style of donut is especially good with a big cup of black coffee.   But I’m sure you know that already.

Drawn Butter

23-May-06
Drawn Butter

Try and sketch the shape of a plate seen from an angle.  It isn’t easy!   I tried sketching it quickly but it really didn’t resemble a plate.  Plates seen at an angle have a very precise arrangement of ellipses and it’s hard to get them just right.

I had to take my time and draw it rather than truly sketch it.  I used a pencil and tinkered until I got the curves and shape reasonably close. 

Then I added one stick of butter.   Then I inked it.

The result?…Drawn Butter.

I know, I know….bad pun.  Please don’t hold it against me.…it’ll soil my shirt!  Ahhh  Ha Ha Ha!…

Wait!  Come back!  It wasn’t that bad was it?….  I was just havin’ a little pun.  I mean FUN!  Sorry, that one slipped.  Really!  I won’t let it happen again.  Promise.  Oh dang!  That one really did slip.  Sorry…  I’m done now. 

Time to go Parkay myself in the bed anyway.  Shoot!  Can’t believe I did that.  I apologize! 

Land o’ Lakes!  You’d think I was being a smart ass or somethin’….

Pastries

27-Feb-06
Pastries at Caribou