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Category Archives: Restaurants and Such

Starbucks, Seattle, Pike Place

07-Nov-06
Starbucks "original" store in Seattle

Back at the end of August we took a quick little trip to Seattle. The flights were on special so off we went to this city we had never seen. Seattle is known for coffee. Starbucks, among others, is headquartered there.

Originally, Starbucks was located inside the Pike Place Market in Seattle. Now, the first store is across the street and this is a sketch of the place. I would equate it to a shrine of sorts. Apparently, coffee lovers that visit Seattle, take the pilgrimage down their to get their picture taken in front of the “original” Starbucks. And of course they buy something.

On the inside it looks like a typical Starbucks. On the outside, it looks like a family diner you would see in a small rural town….nothing to write home about. I’m glad they kept it that way. It puts on display for all to consider, what humble beginnings and a good idea can turn into.

If you ever visit Seattle, go by there for the heck of it.

Trip to the North Georgia Mountains

30-May-06
Trip to the North Georgia Mountains

Memorial Day weekend we took a trip to the North Georgia Mountains.  On the way up to Hiawassee, we had our evening meal at the Brasstown Valley Resort in Young Harris, GA. 

Former Georgia Governor, and Senator, Zell Miller is from Young Harris.  It’s a very small, rural mountain town. 

A Georgia poet and writer named Byron Herbert Reece is from Young Harris as well.   If you like to write or enjoy poetry, or are interested in the mountain culture of Appalachia, then learning about Byron Herbert Reece would be of interest to you.  It’s a touching story.  Some of his work is in the Young Harris College Collection.

You can learn about him here.

As for our meal, the Brasstown Valley Resort is famous for their “Friday Night Seafood Buffet”.  It’s a treat.  That’s the best way to describe it.  The dining room is tastefully done in a lodge style with Old Hickory furnishings.  Old Hickory makes rustic furniture from hickory trees.  It’s cool stuff.

The Brasstown Valley Resort is a real resort by the way.  Replete with 18 hole golf course, cabin accommodations, hotel, large lounge with a massive stone fireplace, and a full service conference center.  It’s a very nice, “casual upscale” facility. 

It ended up in rural Young Harris primarily because Zell Miller was Governor when the idea was conceived.  It’s owned by the State but privately managed.  It has turned out to be a good thing for the State and the local Towns County economy too.

Back to the meal…

As usual, we over indulged and my wife wound up snoozing in the comfy leather recliner back at the cabin.  I sat in my own recliner beside her and sketched her with a pencil. 

I included the floor lamp standing between us because I didn’t want to wake her by moving around in my chair.  Besides, I thought it was kind of interesting to include it…

When I finished the sketch, I jostled her awake and plopped it on her knee.  She looked at it bleary eyed, blinked a couple of times, and said… “hehe”.

That’s art critic lingo for “I’m amused”.

More to come…

The Big Chicken

01-Apr-06
The Big Chicken -  Marietta, GA

America may not have ancient buildings and castles, or cities that have been around a few thousand years in one form or another.  But by cracky we have personality out the WA-zoo!

The most unique, and arguably most loved structures, come from the ideas of  “the little man”…the working middle class American entrepreneur.  These architectural inventions and contraptions win the hearts of many Americans.  They give a sense of place and identity to their locale that sticks with people in a connecting sort of way.  It’s not unusual to meet someone on a vacation or business trip and learn with a smile that they too know about the “Big Chicken”.  These structures also make tourism just plain fun for the young at heart. 

The Big Chicken is one such contribution to the American Roadside Landscape.  In 1963, S.R. “Tubby” Davis had the Big Chicken built to advertise his entrepreneurial endeavour, “Johnny Reb’s Chick, Chuck and Shake”. Rising 56 feet in the air, its movable beak, eyes and comb attracted a lot of attention.  It soon became a major landmark.

Hard times caused Johnny Reb’s to go belly up and Kentucky Fried Chicken leased the space in 1974.  In 1996, after much wear and storm damage, Pepsi chipped in and refurbished the old bird.  Today the KFC does a brisk business and the Big Chicken rolls its eyes and moves its beak as commerce busily bustles below.

Granted, it’s not a Frank Lloyd Wright or an I.M. Pei.  (It’s actually a Hubert Puckett, the 1957 Georgia Tech graduate who designed it).  But try and tear it down and you’ll soon find out it has as least as many loyal devotees as the buildings designed by the afore mentioned icons of American architecture.

Condiments

14-Mar-06

Study of Modern Man

09-Mar-06
Study of Modern Man

Pastries

27-Feb-06
Pastries at Caribou

Waiting at IHOP

26-Feb-06